COLD STEEL STEAK KNIFE

The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean the new and improved Kitchen Classics series is better than ever!