COLD STEEL BONING KNIFE

The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever!